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Frequently Asked Questions

How long should potatoes be roasted?

How long potatoes should be roasted depends on the type of potatoes and how big/small the potatoes are cut. The smaller the dice, the faster the potatoes will cook. Additionally, potatoes with a higher water content will take longer to get crisp. The best way to gauge doneness is to taste the potatoes and see how crispy they are or purchase an instant-read thermometer. The internal temperature should reach 205 F (96 C). At that temperature, most of the water should be evaporated from the inside of the potatoes, and the outside should be crisp.

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