×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Frequently Asked Questions

How do you make oven roasted potatoes?

Learn How to Make Oven Roasted Potatoes

To make oven-roasted potatoes begin by dicing yellow, red, or white potatoes into 1-2 inch pieces. Rinse them under cold water to remove any excess starch. Place the potatoes into a pot and cover with cold water. To the pot add a pinch of salt and a scoop of baking soda.  Bring the water to a boil and reduce the heat to a simmer.  Cook the potatoes until they are fork-tender about 20-30 minutes. Drain the potatoes in a colander and give them a quick rinse under some water to remove any additional starch.  Place the potatoes in a bowl along with some garlic and herb-infused olive oil, salt, and pepper. Cover with another bowl then shake to bruise up the potatoes slightly. Dump the potatoes out onto a non-stick baking sheet and bake at 450 F for 20 minutes, give the potatoes are shake on the baking sheet and return to the oven for another 30-40 minutes or until they are golden brown.  Remove the potatoes from the oven and place them into a bowl and season with fresh chopped herbs, lemon zest, even parmesan cheese if desired. Toss lightly and serve immediately.

View All Potato FAQs