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Build it Yourself Potato Bowls

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School Foodservice


Lay the potato foundation:

Add your toppings:

  • Fresh steamed or sautéed vegetables: broccoli, red and yellow peppers, diced tomatoes, mushrooms, zucchini, squash, carrots, sun dried tomatoes, corn, red onion, chopped green onion, black or pinto beans
  • Protein options: Low-fat ground turkey or beef, shredded pork, chicken or beef, diced ham or turkey, chili con carne, meat balls, falafel, tofu

Finish with a flash of flavor:

  • A drizzle of pesto, salsa, green chili or gravy
  • A dollop of low-fat sour cream or plain Greek yogurt
  • A sprinkle of low-fat cheddar or mozzarella cheese


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