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Chipotle Lime Potatoes and Chicken

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Potato Type: Fingerling
Prep Method: Baked


Main Dish


Serves 6


  • 1 lb. boneless, skinless chicken breasts
  • 2 lbs. fingerling potatoes or small new potatoes, halved
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 garlic cloves, minced
  • 2 canned chipotle peppers in adobo sauce, finely minced
  • 1 tablespoon adobo sauce
  • 1 tablespoon lime zest
  • 1 tablespoon fresh chopped cilantro
  • 1 teaspoon kosher salt


  1. Preheat oven to 400 °F.
  2. In a large bowl, whisk together olive oil, garlic, chipotle peppers, adobo sauce, lime zest, lime juice, cilantro and kosher salt.
  3. In bowl, toss potatoes until evenly coated. Using a slotted spoon, transfer potatoes to a 9×13-inch glass baking dish, reserving remaining mixture in bowl.
  4. Next, add chicken to bowl. Turn multiple times to coat chicken. Place in center of the baking dish and arrange the potatoes around the chicken breasts.
  5. Bake in preheated oven for 30-45 minutes, stirring occasionally until potatoes are tender and chicken is cooked through and no longer pink.

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I was looking for a different recipe to prepare small red and white potatoes. This fit the bill perfectly. They're a...Read Full Review



I was looking for a different recipe to prepare small red and white potatoes. This fit the bill perfectly. They're a bit spicy and offer a tasty change to my other potato recipes. I did not prepare them with chicken but will try that next time.

Recipe By: Kate Donahue

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