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Citrus Potato Poppers with Roasted Beet Dip

These tasty potato poppers are a perfect snack for any occasion. The roasted beet dip is a perfect accompaniment, adding a sweet and tangy flavor to the poppers. The combination of the crunchy potatoes and the earthy dip is simply divine.

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Print Recipe
Potato Type: PetiteReds
Cuisine: American
Prep Method: Roasted

Dish

AppetizerSnack

Prep Time

30 Mins

Cook Time

30 Mins

Serving

Serves 6

Description

These tasty potato poppers are a perfect snack for any occasion. The roasted beet dip is a perfect accompaniment, adding a sweet and tangy flavor to the poppers. The combination of the crunchy potatoes and the earthy dip is simply divine.

Ingredients

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Citrus potato poppers

  • 1 lb. (453 g) red petite potatoes
  • 2 tbsp (30 ml) Olive oil
  • 1 tbsp (6 g) Lemon zest
  • 1 tbsp (6 g) Orange zest
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Roasted beet dip

  • 2 cups (272 g) Beets, roasted, prepared
  • 1 cup (236 ml) Yogurt
  • ½ cup (118 ml) Vegetable broth, low sodium
  • ¼ cup (60 ml) Lemon juice
  • 1 tbsp (3 g) Chives, chopped
  • To taste Salt
  • To taste Black pepper, ground

Preparation

  1. Gather all ingredients and equipment needed.
  2. Preheat oven to 350°F (176°C).
  3. Rinse and dry red petite potatoes and place in a large bowl. Add olive oil and season with salt and black pepper.
  4. Place seasoned potatoes on a parchment paper lined sheet and place in the preheated oven. Roast for 30 minutes or until crisp on the outside and fork tender on the inside. Remove potatoes from the oven and let cool slightly. Then place cooked potatoes in a bowl with lemon, orange zest, and toss until fully coated.
  5. Roast the beets for 35-40 minutes tossing halfway through.
  6. In a food processor or blender, add roasted beets, yogurt, lemon juice, and vegetable broth and blend until smooth or desired consistency. Then season with salt and black pepper.
  7. To serve, place potatoes on a platter or serving dish. Place roasted beet dip in a serving bowl and garnish with chopped chives and yogurt dots.

7 Reviews

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Jamie Hukill

The ingredients list does not have rosemary listed,

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Jamie Hukill

The ingredients list does not have rosemary listed,

Thank you for pointing this out! We've updated the recipe title.

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Thank you for pointing this out! We've updated the recipe title.

Ben Karlin

These potatoes are not stuffed with anything: no cheese, no bacon, no green onions. Sounds like a delicious way to prepare...Read Full Review

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Ben Karlin

These potatoes are not stuffed with anything: no cheese, no bacon, no green onions. Sounds like a delicious way to prepare them as a side dish.

Jamie Hukill

You did change the title, however under preparation 4.Place seasoned potatoes on a parchment paper lined sheet and place in the...Read Full Review

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Jamie Hukill

You did change the title, however under preparation 4.Place seasoned potatoes on a parchment paper lined sheet and place in the preheated oven. Roast for 30 minutes or until crisp on the outside and fork tender on the inside. Remove potatoes from the oven and let cool slightly. Then place cooked potatoes in a bowl with lemon, orange zest, and ROSEMARY, and toss until fully coated

Mary

The recipe doesn’t say how much rosemary to use and it doesn’t say how long to roast the beets or at...Read Full Review

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Mary

The recipe doesn’t say how much rosemary to use and it doesn’t say how long to roast the beets or at what temperature.

Catherine

The description says there is bacon and cheddar cheese used but they’re not mentioned in the ingredients list or in the...Read Full Review

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Catherine

The description says there is bacon and cheddar cheese used but they’re not mentioned in the ingredients list or in the prep method. Who wrote this?

Diana Crouch

The description says it has cheese, bacon and green onion filling but I don't see where says anything about them in...Read Full Review

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Diana Crouch

The description says it has cheese, bacon and green onion filling but I don't see where says anything about them in the ingredients or preparation.

Nutrition Facts Per Serving

Calories

150

Fat

6g

Sodium

130mg

Cholesterol

5mg

Vitamin C

13.70mg

Fiber

2g

Protein

6g

Potassium

480mg

Sugar

5g

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