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Cowboy Mashed Potatoes

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Print Recipe
Potato Type: RedsYellow
Cuisine: American
Prep Method: Boiled

Dish

Side DishFor School

Prep Time

20 Mins

Cook Time

20 Mins

Serving

Serves 10

Ingredients

  • 1 lb. red potatoes
  • 1 lb yellow potatoes
  • 1 fresh jalapeno pepper, sliced
  • 12 oz baby carrots
  • 4 cloves garlic
  • 1 (10 oz) package frozen white corn, thawed
  • 1/4 cup butter
  • 1/2 cup shredded Cheddar cheese
  • Salt and pepper to taste

Preparation

  1. Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
  2. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

See our most popular mashed potatoes recipes.

1 Review

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Heidi Rousseau

I would change some things. I love easy recipes and this does look easy BUT I would use frozen mixed vegetables...Read Full Review

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Heidi Rousseau

I would change some things. I love easy recipes and this does look easy BUT I would use frozen mixed vegetables in place of all the other vegetables they use. Just add them while the potatoes are cooking and also throw in a few sliced fresh mushrooms. My hubby loves this. No cheese.

Nutrition Facts Per Serving

Calories

175

Fat

7.3g

Sodium

108mg

Cholesterol

19g

Vitamin C

.13mg

Fiber

3.2g

Protein

4.7g

Potassium

362mg

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