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Goat Cheese & Chives Potato Stackers

This recipe is courtesy of Running to the Kitchen.

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Potato Type: Russet
Prep Method: Baked

Dish

AppetizerSide Dish

Prep Time

10 Mins

Cook Time

40 Mins

Serving

Serves 2

Description

This recipe is courtesy of Running to the Kitchen.

Ingredients

  • 1 large russet potato, sliced lengthwise into about ¼ inch slices
  • 2 tablespoons extra virgin olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • Dash salt-free dried herbs of choice (I used Herbs de Provence)
  • 2 ounces soft goat cheese
  • Fresh chives, chopped

Preparation

  1. Preheat oven to 325 degrees.
  2. Spread the potato slices out in a single layer on the baking sheet.
  3. Drizzle with half the olive oil, season with the salt & pepper and herbs.
  4. Flip the slices over and season the other side.
  5. Bake for 30-40 minutes, flipping half-way through. Edges should be crispy and golden brown.
  6. Remove from the oven and assemble the stacks by placing dollops of the goat cheese in between each slice and gently pressing down.
  7. Place the stacks back on the baking sheet and broil for 1-2 minutes to crisp the potatoes and melt the cheese.
  8. Remove from oven, garnish with the fresh chives and serve warm.

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Recipe By: Running to the Kitchen

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Nutrition Facts Per Serving

Calories

341

Fat

20g

Sodium

297mg

Cholesterol

13g

Vitamin C

22mg

Carbohydrates

32g

Fiber

4g

Protein

9g

Potassium

836mg

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