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Overnight Hash Brown Breakfast Strata

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Potato Type: Petite
Prep Method: Baked

Dish

Breakfast/Brunch

Prep Time

20 Mins

Cook Time

60 Mins

Serving

Serves 10

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 12 ounces tri-color baby creamer potatoes, unpeeled, cut into 1/3-inch slices
  • 1 large yellow onion, finely diced
  • 1 1/2 teaspoons finely chopped fresh rosemary
  • 2 teaspoons white balsamic or champagne vinegar
  • 1 pound fresh baby spinach
  • 1 1/4 teaspoons sea salt, or to taste
  • 1/8 teaspoon freshly grated or ground nutmeg (optional)
  • 6 (1-ounce) slices whole grain bread, cut into 4 wedges each
  • 12 large eggs
  • 2 1/2 cups plain almond or sunflower milk
  • 3/4 teaspoon black pepper
  • 3/4 cup shredded sharp or extra-sharp Cheddar cheese (3 ounces)
  • 3/4 cup shredded or finely chopped Paesanella or Taleggio cheese (3 ounces)

Preparation

  1.  Coat a 9- x 13-inch or 3-quart baking dish with cooking spray. Set aside.
  2. In a (PFOA-free) nonstick Dutch oven or large deep skillet, melt the butter with the oil over medium-high heat.
  3. Add the potatoes, onion, and rosemary and sauté until the onion begins to caramelize, about 8 minutes.
  4. Stir in the vinegar.
  5. Add the spinach a large handful at a time and toss using tongs until wilted, about 2 1/2 minutes.
  6. Add ¼ teaspoon of the salt and, if using, the nutmeg and toss to combine. Set aside.
  7. Evenly arrange half of the bread pieces in the baking dish.
  8. In order, evenly top with half of the spinach-potato mixture, half of the cheeses, and the remaining bread pieces, potato-spinach mixture, and cheeses.
  9. Drizzle with any remaining liquid from the Dutch oven.
  10. Whisk together the eggs, almond milk, pepper, and the remaining 1 teaspoon salt in a large bowl and pour over the layers in the baking dish.
  11. Cover and chill overnight (at least 4 hours) in the refrigerator.
  12. Remove the strata from the refrigerator and remove cover.
  13. Preheat the oven to 375°F. Bake until the strata is set, about 55 minutes. Let stand for at least 5 minutes, and serve.

Reviews

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Not Susan

I am sure it said 10 servings?!?!.......Great time saver and to lighten it I used egg substitute worked very well.

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Not Susan

I am sure it said 10 servings?!?!.......Great time saver and to lighten it I used egg substitute worked very well.

Sandy H.

I love recipes that you can make in advance like this.

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Sandy H.

I love recipes that you can make in advance like this.

Susan

Sounds great, but you didn't include the number of servings this contains so the info on calories, etc. is invalid.

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Susan

Sounds great, but you didn't include the number of servings this contains so the info on calories, etc. is invalid.

cassandra earle

It looks wonderful, but may I substitute either reg. whole or skim milk instead of the almond or sunflower?? Also what...Read Full Review

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cassandra earle

It looks wonderful, but may I substitute either reg. whole or skim milk instead of the almond or sunflower?? Also what are the last 2 cheeses listed? I am not familiar with them....

Kinder's Mom

Sounds wonderful. I'll definitely make this for my family.

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Kinder's Mom

Sounds wonderful. I'll definitely make this for my family.

Samantha

At the very top before the ingredients it says there is ten serving. I wish it had a recipe for less...Read Full Review

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Samantha

At the very top before the ingredients it says there is ten serving. I wish it had a recipe for less than 10 servings

Nutrition Facts Per Serving

Calories

280

Fat

15g

Sodium

700mg

Cholesterol

240g

Carbohydrates

22g

Fiber

4g

Protein

16g

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