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Parmesan Panko Potato Balls

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Potato Type: Yellow
Cuisine: ItalianAmericanMediterranean
Prep Method: Baked

Dish

AppetizerSide Dish

Prep Time

30 Mins

Cook Time

30 Mins

Serving

Serves 8

Ingredients

  • 2/3 cup panko breadcrumbs
  • 2/3 cup freshly grated Parmesan cheese
  • 1 tablespoon Italian Herb Seasoning
  • 1 1/2 teaspoons garlic salt
  • 1/8 teaspoon crushed red pepper
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 1/2 lbs. very small yellow potatoes
  • Olive oil cooking spray
  • Warm marinara sauce or pesto

Preparation

  1. Preheat oven to 400°F and line a baking sheet with foil.
  2. Stir together bread crumbs, cheese, herbs, salt and pepper in a small bowl.
  3. Place flour and eggs in 2 additional small bowls. Place potatoes on prepared baking sheet and spray liberally with olive oil spray.
  4. Roll each in flour, then egg, then bread crumb mixture, making sure to coat potatoes well with each step.
  5. Place back on baking sheet and spray again with olive oil spray.
  6. Bake for 35 to 40 minutes or until potatoes are lightly browned and tender when pierced with a fork, coating with olive oil spray twice during cooking.
  7. Serve with marinara sauce or pesto. Makes 8 appetizer servings.

2 Reviews

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Bubbles

Yummy!!!!

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Bubbles

Yummy!!!!

cjl

do you prepare and then mash the potatoes and form into balls?

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cjl

do you prepare and then mash the potatoes and form into balls?

Nutrition Facts Per Serving

Calories

200

Fat

4.5g

Sodium

480mg

Vitamin C

35mg

Carbohydrates

29g

Fiber

2g

Protein

9g

Potassium

109mg

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