× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Patatas Bravas

Share this

Print Recipe
Potato Type: Yellow
Prep Method: Boiled

Dish

AppetizerSide DishSnack

Prep Time

5 Mins

Cook Time

25 Mins

Serving

Serves 4

Ingredients

  • 1-pound Yellow Potatoes, cut into ½ inch thick half moons
  • ¼ cup Extra Virgin Olive Oil
  • As Needed Salt and Pepper
  • 2 cups Prepared Marinara Sauce
  • 2 tablespoons Smoked Paprika
  • ½ cup Mayonnaise
  • 1 teaspoon Garlic, chopped
  • 2 teaspoons Lemon Juice

Preparation

  1. Rinse and scrub the potatoes and then cut them in half lengthwise, place them flat side down on the cutting board and slice them into ½ inch thick slices.
  2. Place the potatoes into a pot and cover them with water and place over high heat. Bring the potatoes to a boil and reduce the heat to medium, cook the potatoes for 8-10 minutes or until they are just fork tender. Drain the potatoes.
  3. Heat the olive oil in a large sauté pan, add the cooked potatoes and fry them until they are golden on all sides. Season with salt and pepper to taste. Remove them from the olive and allow them to drain slightly on paper towels.  Keep the potatoes warm while the sauce is being made.
  4. To make the smoked tomato sauce, combine the marinara sauce with the smoked paprika.
  5. To make the lemon aioli, combine the mayonnaise with the garlic and lemon juice.
  6. To serve spoon the smoked tomato sauce down on a plate and top with the crispy potatoes. Serve with the lemon aioli or drizzle the lemon aioli over top of the potatoes.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

470

Fat

36g

Sodium

730mg

Cholesterol

10g

Vitamin C

22mg

Carbohydrates

37g

Fiber

2g

Protein

4g

Potassium

484mg

Sugar

8g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up