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Pigskin Pileups

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Potato Type: Russet
Cuisine: American
Prep Method: BakedBoiled

Dish

AppetizerMain DishSnack

Prep Time

300 Mins

Cook Time

5 Mins

Serving

Serves 6-8

Ingredients

+

APPLE BARBECUE SAUCE

  • 1 cup Cattleman’s sauce
  • ½ cup apple butter
  • ¼ cup apple cider vinegar
  • 2 teaspoons red pepper flakes
+

ROASTED PORK SHOULDER

  • 2 lbs. pork shoulder
  • ¼ cup barbecue spice
  • 1 onion
  • ½ cup water
+

APPLE SLAW

  • 2 cups shaved green cabbage
  • 3 gala or fuji apples, shredded on box grater
  • 1 jalapeño
  • 2 tablespoons scallion sliced thin
  • 1 ½ Tablespoons mayonnaise
  • 2 teaspoons sugar
  • 1 teaspoon apple cider vinegar
+

STUFFED SKINS

  • Potato shells (use russet potatoes)
  • Shredded pork
  • Barbecue sauce
  • Cheddar cheese
  • Slaw

Preparation

Roasted Pork Shoulder

  1. Slice onion and place in the bottom of a roasting pan.
  2. Rub pork shoulder completely with barbecue spice.
  3. Place on onions and put in the oven at 325°F oven for 90 minutes.
  4. Add water and cover.
  5. Let cook another hour or until the pork is falling apart tender.
  6. Shred while warm.

Stuffed Skins

  1. To assemble: Fry shells until golden and crispy.
  2. Add barbecue sauce, pork and cheese.
  3. Broil until cheese is melted.
  4. Garnish with slaw and more sauce.

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Nutrition Facts Per Serving

Calories

870

Fat

61g

Sodium

360mg

Cholesterol

165g

Carbohydrates

34g

Fiber

6g

Protein

45g

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