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Quick Baked Potato Pizzas

The flavor of a pizza on a baked potato. Doesn't get any better than this!

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Potato Type: Russet
Cuisine: Italian
Prep Method: Microwave

Dish

Main Dish

Prep Time

10 Mins

Cook Time

12 Mins

Serving

Serves 4

Description

The flavor of a pizza on a baked potato. Doesn't get any better than this!

Ingredients

  • 4 (5-to 6-oz.) Russet potatoes, scrubbed
  • 1/4 cup nonfat plain yogurt
  • 4 teaspoons healthy buttery spread
  • 1/2 teaspoon garlic or seasoned salt
  • Snipped fresh chives or green onion tops (optional)
  • 16 slices turkey pepperoni
  • 1/4 cup warm pasta sauce
  • 1/4 cup Italian blend shredded cheese
  • 1 Tablespoon minced green pepper
  • 1 Tablespoon sliced green onion

Preparation

  1. Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave.
  2. Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 Tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired. Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45 to 60 seconds to crisp. 
  3. Top each seasoned potato with pasta sauce, cheese, green pepper and green onion.  Microwave on HIGH for 2 minutes to melt cheese, then, top with coarsely crumbled pepperoni slices

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Nutrition Facts Per Serving

Calories

137

Fat

2g

Sodium

696mg

Cholesterol

28g

Vitamin C

16mg

Carbohydrates

16g

Fiber

2g

Protein

13g

Potassium

418mg

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