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Red, White and Brie Potato Pizza

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Print Recipe
Potato Type: Fingerling
Cuisine: American
Prep Method: Baked

Dish

AppetizerBreakfast/BrunchMain Dish

Prep Time

20 Mins

Cook Time

20 Mins

Serving

Serves 8

Description

Roasted sliced fingerling potatoes, triple cream Brie, honey, fresh thyme, and sea salt.

Ingredients

  • 16-ounce Prepared Pizza Dough
  • 8 ounces Sliced Fingerling Potatoes, roasted
  • 6 ounces Brie, triple cream
  • 3 tablespoons Honey
  • 1 tablespoon Thyme, chopped
  • 1 teaspoon Sea Salt

Preparation

  1. Preheat the oven to 425 °F.
  2. Pull and stretch the dough so that a 16-inch round disc is formed.  The dough should then be placed on a pizza peel sprinkled lightly with cornmeal or flour to prevent sticking.
  3. Evenly lay the roasted fingerling potatoes on the pizza dough, alternating colors so the pizza is decorative and colorful.  Leave about an inch for the crust.
  4. Place the pizza in the oven on a pizza stone or on the backside of a sheet pan.
  5. Cook the pizza for 18-20 minutes, rotating it once halfway through to ensure even cooking.
  6. Remove the pizza from the oven and top it with the brie
  7. Return the pizza to the oven for 1-2 minutes.  Remove the pizza from the oven, and drizzle it with the honey.  Sprinkle the pizza with the chopped thyme, and sea salt. Cut the pizza into 8 slices. Enjoy!

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Nutrition Facts Per Serving

Calories

260

Fat

8g

Sodium

760mg

Cholesterol

20g

Vitamin C

6mg

Carbohydrates

39g

Fiber

1g

Protein

9g

Potassium

38mg

Sugar

10g

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