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Spring Nicoise Potato Salad

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Potato Type: Reds
Cuisine: Mediterranean
Prep Method: Boiled

Dish

Salad

Prep Time

20 Mins

Cook Time

10 Mins

Serving

Serves 4

Description

You'll love this fresh and tasty potato salad!

Ingredients

  • 8 small red potatoes, uniform in size (about 1 lb)
  • 1 6-ounce can white tuna in water, drained
  • 12 steamed asparagus spears
  • 8 radishes
  • 1/2 cup pitted kalamata olives
  • 2 tablespoons minced red onion
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 4 teaspoons olive oil
  • Salt and pepper

Preparation

  1. Leave skin on potatoes, quarter and place in large pot; pour over enough water to cover. Set over high heat and bring to a boil. Boil 10 minutes, or until potatoes are tender; drain.
  2. Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion.
  3. In small bowl, whisk vinegar, parsley, and oil; drizzle over salad. Season with salt and pepper.

1 Review

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JOHN H

Had to go on a Mediterranean diet for health reasons. This is a wonderful and healthy alternative to the potato salad...Read Full Review

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JOHN H

Had to go on a Mediterranean diet for health reasons. This is a wonderful and healthy alternative to the potato salad I am used to with mayo, milk, etc. WONDERFUL!!!! Have already made it several times and it is easy.

Nutrition Facts Per Serving

Calories

216

Fat

8g

Sodium

451mg

Cholesterol

13g

Vitamin C

24mg

Fiber

3g

Protein

14g

Potassium

640mg

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