× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Tacos de Papas

Share this

Print Recipe
Potato Type: Russet
Prep Method: Pan Fried

Dish

Main Dish

Prep Time

40 Mins

Cook Time

5 Mins

Serving

Serves 6-8

Ingredients

+

Tomato Purée

  • 2 tomatoes
  • 1/2 yellow onion
  • 1 jalapeño
  • 1 Tablespoon cilantro
  • 1 cup Cholula hot sauce
  • Juice of 1 lime
+

Tacos

  • 10 oz. russet potato, large diced
  • 4 oz. yellow potato, large diced
  • 2 oz. red potato, halved or quartered
  • 2 oz. purple potatoes, halved or quartered
  • 2 oz. masa plus 2 ounces warm water
  • 1 teaspoon ground cumin
  • 1 Tablespoon butter
  • 1/4 cup scallions, sliced thin

Preparation

Tomato Purée

  1. Cut tomatoes, onions and jalapeño in half and charbroil until tender. Combine all ingredients in blender and purée until smooth.

Tacos

  1. Add potatoes to the tomato purée and cook until fork tender. Remove potatoes while reserving liquid. Roughly smash potatoes and add butter, cumin, scallions and masa. Mix until thoroughly combined. Spread mixture over half the tortilla and fold over. Fry until crispy for about 2 to 3 minutes. Drain on paper towels and fill with garnish.
  2. For garnish: shaved cabbage, diced tomato and crumbled cotija cheese.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

440

Fat

17g

Sodium

1370mg

Cholesterol

20g

Carbohydrates

62g

Fiber

5g

Protein

12g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up