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Tater Taquitos

Tasty and low calorie, these potato taquitos are great as a snack, side dish or appetizer!

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Potato Type: Russet
Cuisine: American
Prep Method: BakedBoiledPan Fried

Dish

AppetizerSide DishSnack

Prep Time

15 Mins

Cook Time

40 Mins

Serving

Serves 10

Description

Tasty and low calorie, these potato taquitos are great as a snack, side dish or appetizer!

Ingredients

  • 8 oz. russet potato, peeled and cubed
  • 2 tablespoons light sour cream
  • 2 tablespoons light whipped butter or light buttery spread
  • 2 wedges light spreadable Swiss cheese
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon plus 1/8 tsp. salt
  • 1 1/2 cups diced onion
  • Ten 6-inch corn tortillas

Preparation

Tater Taquitos | Hungry Girl Potato Recipes | Potato Taquito Recipes

1. Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

2. Bring a medium pot of water to a boil. Add cubed potato, and once returned to a boil, reduce heat to medium. Cook until very tender, 10 – 15 minutes.

3. Drain and transfer potato to a large bowl. Add sour cream, butter, cheese wedges, garlic powder, pepper, and 1/4 tsp. salt. Thoroughly mash and mix.

4. Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion until softened and lightly browned, 8 – 10 minutes.

5. Stir cooked onion into potato mixture.

6. Place tortillas between 2 damp paper towels. Microwave for 1 minute, or until warm and pliable.

7. One at a time, spread each tortilla with 1/10th of potato mixture, about 2 tablespoons; tightly roll up into a tube, place on the baking sheet, seam side down, and secure with toothpicks if needed.

8. Spray taquitos with nonstick spray, and sprinkle with remaining 1/8 tsp. salt. Bake until crispy, 18 – 20 minutes. (Don’t worry if they crack a little.) Enjoy!

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Nutrition Facts Per Serving

Calories

99

Fat

2g

Sodium

158mg

Carbohydrates

17g

Fiber

1.5g

Protein

2g

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