× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Truffle Purple Potato–Kale Cakes

Share this

Print Recipe
Potato Type: PurpleRedsYellow
Cuisine: American
Prep Method: Pan Fried

Dish

Side Dish

Prep Time

20 Mins

Cook Time

35 Mins

Serving

Serves 3-4

Ingredients

  • 8 cups (about 3 1/3 lb.) 1 ½-inch cubes new potatoes (I used a mixture of yellow, red and purple)
  • 3 small cloves garlic, peeled
  • 1 tablespoon coconut oil
  • 1 medium yellow onion, diced
  • 4 cups chopped kale (smaller pieces are best)
  • Truffle salt
  • 3 tablespoons plus 2 tsp. vegan butter (I use Earth Balance)
  • 1/2-3/4 cup unsweetened plain almond milk
  • 1 teaspoon sea salt
  • Minced fresh chives to garnish (optional)

Preparation

  1. Bring a large pot of salted water to a boil.
  2. Add the potatoes and garlic cloves.
  3. Boil until cubes are easily pierced with a fork.
  4. Drain and add to mixing bowl.
  5. While the potatoes are cooking:
  6. Saute onion in the coconut oil until softened, then add cleaned and chopped kale.
  7. Cook until well wilted. Add a pinch or two of truffle salt, to taste.
  8. Add kale mixture to mixing bowl with potatoes and garlic.
  9. Add 3 Tbsp. of the vegan butter, the almond milk and sea salt.
  10. Use a potato masher to combine.
  11. Form small balls of potato mixture in hands and flatten into little cakes.
  12. Cook in a sauté pan with the remaining 2 tsp. vegan butter (or coconut oil) over medium-low heat for 3 minutes on each side, or until browned and crispy.
  13. Garnish with chopped chives, sprinkle with truffle salt, and serve hot!

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

133

Fat

3g

Sodium

232mg

Vitamin C

59mg

Carbohydrates

23g

Fiber

3g

Protein

3g

Potassium

663mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up