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Truffled potato galette

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Potato Type: Yellow
Cuisine: American
Prep Method: BakedPan Fried

Dish

Side DishSnack

Prep Time

5 Mins

Cook Time

25 Mins

Serving

Serves 6

Ingredients

  • 5-7 yellow potatoes
  • 1 Tablespoon truffle oil
  • 1/4 of a teaspoon of truffle salt
  • 2 Tablespoons parsley, chopped

Preparation

  1. Preheat oven to 450 F
  2. Using a mandolin, slice potatoes into 3mm rounds
  3. Add potatoes, truffle oil, and truffle salt to a large bowl, mix until well combined
  4. Add 1 teaspoon of truffle oil to a medium cast iron skillet
  5. Assemble galette by layering potato slices in three rings covering the bottom of the pan
  6. Continue arranging potatoes until you have three layers of rings
  7. Add skillet to oven and bake for 20 minutes
  8. Check galette after 20 minutes, if the top is brown cover it with foil and cook for an additional 5 minutes, if it needs to brown more cook for an additional 5 minutes uncovered.
  9. Remove from oven, loosen edges with a spatula and flip onto a serving plate

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Recipe By: Celeste Wilson

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Nutrition Facts Per Serving

Calories

852

Fat

20g

Sodium

2280mg

Carbohydrates

156g

Fiber

12g

Protein

18g

Potassium

21mg

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