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Tuscan Potato Skillet

Lemon zest, garlic and rosemary add a delightful Tuscan twist to this green bean, potato and chicken skillet. The best part? Only having to use one pan to whip up this weeknight favorite, which also makes clean-up a breeze!

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Potato Type: Reds
Cuisine: American
Prep Method: Pan FriedMicrowave

Dish

Main Dish

Prep Time

15 Mins

Cook Time

25 Mins

Serving

Serves 4

Description

Lemon zest, garlic and rosemary add a delightful Tuscan twist to this green bean, potato and chicken skillet. The best part? Only having to use one pan to whip up this weeknight favorite, which also makes clean-up a breeze!

Ingredients

  • 1 lb petite red potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb chicken tenderloins
  • 2 Tablespoons extra virgin olive oil, divided
  • 1 Tablespoon chopped fresh rosemary
  • 4 cloves garlic, minced
  • 1 (12-oz.) bag frozen green beans, thawed
  • 1 lemon, zested and juiced

Preparation

  1. Cut each potato into 4 wedges. Place in a large microwave-safe bowl and season with salt and pepper. Microwave on HIGH for 4 minutes. Stir and microwave for 4 minutes more.
  2. While potatoes are cooking, cut each chicken tenderloin into 4 equal pieces. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes or until nicely browned, stirring frequently. Add remaining oil and potatoes; cook and stir for 5 minutes more to brown potatoes and fully cook chicken.
  3. Stir in rosemary, garlic, green beans, lemon zest and juice. Cook for a few minutes more to heat through. Season to taste with salt and pepper

7 Reviews

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Cathleen

VERY tasty -- packed with flavor and texture. The addition of chicken makes this a complete one-dish meal that's super easy...Read Full Review

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Cathleen

VERY tasty -- packed with flavor and texture. The addition of chicken makes this a complete one-dish meal that's super easy to prepare. These seasoning work -- even if not using the rosemary or lemon. Gluten-free is an added bonus. Definitely deserves a 5-star rating.

Joyce

Great recipe! I also added sauteed mushrooms, sweet onion, and tomatoes, and topped it with feta cheese. (I omitted the lemon.)

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Joyce

Great recipe! I also added sauteed mushrooms, sweet onion, and tomatoes, and topped it with feta cheese. (I omitted the lemon.)

Sunlover

This makes a great & fairly fast weeknight meal. The lemon, rosemary & garlic raise the flavor from what would be...Read Full Review

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Sunlover

This makes a great & fairly fast weeknight meal. The lemon, rosemary & garlic raise the flavor from what would be fairly bland to a very tasty combination. I added 1/4 tsp of crushed red pepper flakes for a bit of zing (which children may not appreciate). I will definitely be making this again.

Simon Cowell

Sorry, it's not good, it's great! It's a yes from me.

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Simon Cowell

Sorry, it's not good, it's great! It's a yes from me.

Gary Barlow

This is absolutely fantastic!!!!!!!!!!!!!

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Gary Barlow

This is absolutely fantastic!!!!!!!!!!!!!

Barbara

Delicious. Great for the whole family. Definitely use red or yukon potatoes - I used russet as it was all I...Read Full Review

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Barbara

Delicious. Great for the whole family. Definitely use red or yukon potatoes - I used russet as it was all I had on hand, but they just don't hold together as well. I used dried rosemary, so added while the chicken was browning along with salt and pepper. I had some lovely fresh green beans - recommend cooking them in the microwave first. I will make this again!

Rach

This is delicious! The only modification I made was too cook the green beans separately and then add them to the...Read Full Review

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Rach

This is delicious! The only modification I made was too cook the green beans separately and then add them to the skillet once the chicken was done. Super yummy and easy.

Nutrition Facts Per Serving

Calories

240

Fat

7g

Sodium

690mg

Cholesterol

50g

Vitamin C

50mg

Carbohydrates

22g

Fiber

3g

Protein

22g

Potassium

137mg

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