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Twice Baked Cheddar Sage Potatoes

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Potato Type: Reds
Cuisine: American
Prep Method: BakedBoiled

Dish

Side Dish

Prep Time

15 Mins

Cook Time

50 Mins

Serving

Serves 6

Description

Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes.

Ingredients

  • 3 lbs red potatoes, peeled and cut into chunks
  • 1 cup Greek yogurt
  • ½ cup milk
  • 3 tablespoons unsalted butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ tablespoons fresh sage, minced
  • 2 cups shredded cheddar cheese

Preparation

  1. Place potatoes into a large pot and cover with water.
  2. Bring to a boil, then reduce heat, cover, and cook for about 15-20 minutes, or until potatoes are tender. Drain.
  3. Preheat oven to  350°F and lightly grease a 2 quart casserole dish with non-stick cooking spray. Set aside.
  4. Pour potatoes into a large bowl. Add yogurt, milk, butter, salt, pepper, sage,, and cheese. Mash until reaches your desired consistency.
  5. Spread mixture into dish and sprinkle with additional cheese, if desired.
  6. Bake for 30-35 minutes, or until mixture is heated through.
  7. Serve immediately.

 

Never baked a potato before?  See How to Cook a Baked Potato

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Nutrition Facts Per Serving

Calories

420

Fat

20g

Sodium

470mg

Cholesterol

60g

Carbohydrates

46g

Fiber

4g

Protein

17g

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