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Waffle Potatoes with Cinnamon

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Print Recipe
Potato Type: Russet
Prep Method: Baked

Dish

Dessert

Prep Time

10 Mins

Cook Time

15 Mins

Serving

Serves 4

Ingredients

  • Waffle fries
  • Sugar
  • Cinnamon
  • Vanilla Ice Cream
  • Sliced Almonds, toasted
  • Chocolate syrup
  • Strawberries, sliced
  • Mint leaves

Preparation

  1. Cook the fries as directed and drain oil properly.
  2. Coat fries in a mix of cinnamon and sugar while still hot
  3. Place 1 or 2 scoops of vanilla ice cream (or your favorite flavor) in a bowl, add the chocolate syrup, sprinkle the toasted almonds, add the strawberries and decorate with mint leaves.

Note

Cook time will vary based on the directions on the package.

Add desired amount for the ingredients.

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Nutrition Facts Per Serving

Calories

217

Fat

9g

Cholesterol

540g

Carbohydrates

27.9g

Protein

6.5g

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