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Request a private, all-expenses-paid Innovation Session to unlock the full culinary (and profit) potential of America’s Favorite Vegetable.
Join Dr. Sabrina Falquier, MD, CCMS, DipABLM, for an enlightening webinar as she delves into the vital role of potatoes in Culinary Medicine, uncovering their versatility, nutritional density, and cultural significance. Through engaging insights and a live cooking demonstration, explore how potatoes serve as the perfect platform to transform meals into nutrient-rich, plant-forward, and culturally appropriate dishes tailored to meet the diverse needs of patient populations. This webinar equips health practitioners with essential tools for enhancing patient care through practical dietary guidance, utilizing America’s favorite vegetable as a foundation.
In support of improving patient care, this activity has been planned and implemented by MedStar Health and Wild Hive. MedStar Health is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity was planned by and for the healthcare team, and learners will receive 1.0 Interprofessional Continuing Education (IPCE) credits for learning and change.
MedStar Health designates this live activity for a maximum of 1.0 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Registered Dietitians (RDs) and Dietetic Technicians, Registered (DTRs):
Completion of this IPCE/ activity awards 1.0 CPEUs. RDs and DTRs are to select activity type 102 on Professional Development Portfolio (PDP) activity logs.
