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Potatoes at Foodservice

Resources for foodservice professionals

Potatoes On The Menu—Foodservice Resources

As America’s Favorite Vegetable, potatoes are craveable and hold a special place in the hearts of patrons and chefs alike. As one of the most affordable and versatile items on the menu, potatoes are a staple in foodservice. From fine-dining to quick-service, there’s a potato solution for everyone.

Foodservice Inspiration

Featured Resources

Asian Cuisine Guide
Asian fare with fresh, frozen, or dehydrated potatoes.

Bowls Guide
From virtuous to indulgent, bowls work for every meal and mood.

Breakfast Guide
Make your breakfast menu rise and shine with potatoes.

Catering Guide
Catering with potatoes, including off-premise and delivery.

Lighter Fare Guide
Showcase creativity with healthier plates while keeping big, bold flavors.

More Resources

Potato Types

Fresh potato types for all seasons and reasons.


Kitchen Notes

Discover new potato solutions for your operation.


Fry Guide

Fries reign supreme as American’s #1 side dish. This fry guide provides useful tips to help keep fries hot, crispy, and delicious.

Visit Guide

Featured Chef: Chef Tony Guan

In this #TrustChefSeries, Chef Tony Guan demonstrates how potatoes perfectly complement Asian cuisine as he creates 5 dishes that showcase the versatility and efficiency of a variety of potato products.
Featured Chefs

Fresh Ideas—Delivered Quarterly

Discover how potatoes move your menu by signing up today. You’ll receive the hottest potato trends, new menu ideas, and useful techniques direct to your inbox.

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Potatoes in Asian Cuisine

60% of independent Asian restaurants are already menuing potatoes. Get the latest trends and menu opportunities with data showing how potatoes are performing when featured in Asian cuisine and how to incorporate them on menus.

Learn More

Innovate with Potatoes

Reimagine Your Menu

Whether you’re looking for fresh new menu inspiration or tricks of the trade, Potatoes USA is here to help you inspire your next great menu item.  Simply let us know how we can help, request an ideation session or culinary demo with our in-house chef—free of charge, of course.


Easy As Pie

Potatoes & pizza—a mouthwatering combination.  In fact, the combo increased 22% on menus in the last 10 years. Potatoes pair beautifully with vegetables and proteins and add variety to your pizza menu.


We can help!

Interested in learning more about how potatoes can spice up your menu? Let us help, we’re here to answer your questions or provide free culinary support.

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