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Request a private, all-expenses-paid Innovation Session to unlock the full culinary (and profit) potential of America’s Favorite Vegetable.
Create your next best-selling menu item with a hands-on Innovation Session
Learn MorePotatoes are America’s Favorite Vegetable for a reason: they’re delicious, nutritious, versatile… Okay, turns out there are a few reasons. They’re also low-labor and high-margin, making them a hit with foodservice operators, too. Tap into all the potato positives with delicious recipes and helpful guides designed to help you make the most of spuds on your menu.
Transform your menu with a private, all-expenses-paid Innovation Session! Whether it’s at the state-of-the-art Spud Lab in Denver or on-site at your location, these hands-on sessions are designed to help operators address their unique menu challenges using potatoes.
Did you know that purple potatoes have thin, delicate skins, which means no peeling and faster cooking? Or that discarded russet skins can become a high-margin side in a matter of minutes? Discover even more fascinating potato facts that can benefit your operation from the back of house to the front.
Explore the latest menu trends and patron insights from industry-leading organizations like Datassential and Technomic to ensure you’re serving exactly what your customers are craving.
Potatoes Are America’s Favorite Side and Takeout Dish
of patrons order fries at restaurants at least once/month
of patrons order some form of potatoes for takeout monthly
From the ultimate fry guide to how potatoes can help streamline your catering operation, we’ve created tons of helpful resources for foodservice operators of all types.
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Potatoes USA is the nation’s potato marketing and research organization. Based in Denver, Colorado, Potatoes USA represents more than 2,000 potato growers and handlers across the country.
