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Potatoes at Foodservice

Resources for foodservice professionals

Potatoes On The Menu - Foodservice Resources

As America’s Favorite Vegetable, potatoes are craveable and hold a special place in the hearts of patrons and chefs alike. As one of the most affordable and versatile items on the menu, potatoes are a staple in foodservice. From fine-dining to quick-service, there’s a potato solution for everyone.

Fry Guide

Fries reign supreme as American’s #1 side dish. This fry guide provides useful tips to help keep fries hot, crispy, and delicious.


Fry Guide

Featured Chef - Chef Tony Guan

In this #TrustChefSeries, Chef Tony Guan demonstrates how potatoes perfectly complement Asian cuisine as he creates 5 dishes that showcase the versatility and efficiency of a variety of potato products.
Featured Chefs

Fresh Ideas - Delivered Quarterly

Discover how potatoes move your menu by signing up today.  See the hottest potato trends, discover new menu ideas and learn useful techniques to inspire your menu.
Sign Up

Potatoes in Asian Cuisine

60% of independent Asian restaurants are already menuing potatoes. Get the latest trends and menu opportunities with data showing how potatoes are performing when featured in Asian cuisine and how to incorporate them on menus.

Potatoes in Asian Cuisine

Innovate with Potatoes

Reimagine Your Menu

Whether you’re looking for fresh new menu inspiration or tricks of the trade, Potatoes USA is here to help you inspire your next great menu item.  Simply let us know how we can help, request an ideation session or culinary demo with our in-house chef – free of charge, of course.


Easy As Pie

Potatoes & pizza – a mouthwatering combination.  In fact, the combo increased 79% on menus in the last 10 years. Potatoes pair beautifully with vegetables and proteins and add variety to your pizza menu.


We can help!

Interested in learning more about how potatoes can spice up your menu? Let us help, we’re here to answer your questions or provide free culinary support.