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Foodservice Resource Center

Nutrition Professionals Retailers Food Manufacturers School Foodservice Foodservice

Potato: Lighter Fare

There's opportunity for chefs and kitchens to showcase their creativity with healthier plates while keeping big, bold flavors.

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Potato: Catering

Catering with potatoes, including off-premise and delivery.

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Potato: Bowls

Bowls can be everything from virtuous to indulgent. Breakfast, lunch, or dinner, they work for every meal and mood.

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Potato: All-Day Breakfast

From traditional eggs and hash browns to innovative smoothie bowls- make your breakfast menu rise and shine.

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Potato: Asian Cuisine

Asian fare with fresh, frozen, or dehydrates potatoes.

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Potatoes on Asian Menus

Trends and menu opportunities

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Innovating with Fingerling Potatoes

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Innovating with Purple Potatoes

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Innovating with White Potatoes

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Innovating with Yellow Potatoes

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Innovating with Red Potatoes

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Innovating with Russet Potatoes

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Inspired by Purples

Fresh potato culinary inspiration with Purple-Blue Potatoes.

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Inspired by Fingerlings and Petites

Fresh potato culinary innovation with Fingerling and Petite Potatoes.

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Inspired by Yellows

Fresh potato culinary inspiration with Yellow Potatoes.

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Inspired by Whites

Fresh potato culinary inspiration with White Potatoes.

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Inspired by Reds

Fresh potato culinary inspiration with Red Potatoes.

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Inspired by Russets

Fresh potato culinary inspiration using Russet Potatoes.

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Frozen Reference Guide

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Fresh Reference Guide

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Global Potato Innovations

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World’s Best Potatoes

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Fries: America’s #1 Side Dish

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Support from the U.S. Potato Industry

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Kitchen Notes

Discover new potato solutions for your operation.

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Potato Types

Fresh potato types for all seasons and reasons.

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Other Resources