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Food Manufacturers

America's Favorite Vegetable

Potatoes and Their Functionality

Potatoes are not only a nutrient-dense vegetable but they are also America’s favorite vegetable. Their versatility allows them to fit into a variety of diet trends such as gluten-free, vegetarian, vegan, and more. Below you’ll find resources for using potatoes in different products and the types of potatoes.

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Frozen Potatoes

Tasty, convenient, globally-inspired, frozen potato products appropriate for all occasions— breakfast, lunch, dinner, or snacking.

Frozen Guide
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Dehydrated Potatoes

Potato dices, slices, shreds, flakes, granules and flour. They all offer as many reasons to use them as there are ways to prepare them. Enhancing flavor, adding nutrition, improving texture, increasing dough yield and so much more.

Dehydrated Guide
Fresh Potatoes
Russet Red Yellow White Purple Fingerling Petite

Potatoes as an Ingredient

Gluten-Free Crackers

How to use potatoes for gluten-free crackers.

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Fresh, Dried and Filled Pasta

How to use potatoes for fresh, dried, and filled pasta.

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Potatoes in Baked Goods

Using potatoes in bread, rolls, quick breads, muffins, flatbreads, and tortillas.

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We can help!

Questions, comments, or looking to schedule a session at the new Spud Lab? Please contact us today! We are here to support you.

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