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Petite Potatoes

Petite Potatoes


these small, bite-sized potatoes are often referred to as pearls or marble-size


they are the same skin and flesh color as their larger-sized cousins, as well as the shape, texture and sugar content


similar but with a more concentrated flavor compared to their larger-sized cousins

Best Served

All About

Cooking with Petite Potatoes

Roast a combination of colors for an eye-catching side dish. Petites concentrated flavors and quicker cooking time makes them a good choice for potato salads. Additionally, petite potatoes make a great substitute for pasta, adding nutritional value as well. You can also toss petite potatoes in olive oil, rosemary, and salt and pepper to make colorful, delicious, and fun roasted potatoes. Petites save on prep time because they can be prepared and served whole without slicing or chopping.

Potato Nutritional Benefits

Did you know that potatoes provide the carbohydrate, potassium, and energy you need to perform at your best? Potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana.


Dinner Decided

Get one delicious potato recipe delivered to you each week. You’ll always have a new, tasty meal idea for your friends and family.