× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Crispy Salt and Vinegar Smashed Potatoes

Share this

Print Recipe
Potato Type: Petite
Cuisine: American
Prep Method: BakedBoiled

Dish

AppetizerSide DishSnack

Prep Time

10 Mins

Cook Time

60 Mins

Serving

Serves 4

Ingredients

  • 2 lbs. mixed petite potatoes
  • 1 cup plus 2 Tablespoons white vinegar
  • 1 Tablespoon kosher salt, plus more for sprinkling
  • 2 Tablespoons unsalted butter, melted
  • 2 Tablespoons olive oil
  • Freshly ground black pepper
  • 2 Tablespoons chopped fresh chives

Preparation

  1. Preheat oven to 450 °F.
  2. Line a large baking sheet with parchment paper.
  3. Combine potatoes, 1 cup vinegar, and 1 Tablespoon kosher salt in a medium saucepan.
  4. Add enough water to cover by 1 inch.
  5. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
  6. Drain and return potatoes to saucepan. Add butter and gently toss to coat.
  7. Transfer potatoes to prepared baking sheet, spreading them out in a single layer.
  8. Using a heavy mug or glass, smash each potato to about ½ inch thickness. Bake for 20 minutes.
  9. Remove potatoes from oven and turn over each with a spatula.
  10. Drizzle with olive oil and continue baking for 20 minutes more.
  11. Once baked, sprinkle with 2 Tablespoons vinegar, chopped chives, and additional salt and pepper. Serve hot. Enjoy!

 

You may also like our Oven Crisped Potatoes with Grilled Brussels Sprouts, Oranges, Chilies and Smoked Paprika Honey recipe.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

316

Fat

13g

Sodium

584mg

Cholesterol

15g

Vitamin C

64mg

Carbohydrates

42g

Fiber

4g

Protein

5g

Potassium

626mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up