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Curry Potatoes with Prawns

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Potato Type: Petite
Prep Method: Pan Fried


Side DishMain Dish

Prep Time

5 Mins

Cook Time

35 Mins


Serves 4


  • 2 Tablespoons olive oil
  • 1 onion, diced
  • 1/4 cup grated ginger
  • 1 clove garlic, minced
  • 1 Tablespoon curry powder
  • 1.5 lbs Petite/Creamer Potatoes, halved
  • 2 cups low fat coconut milk
  • 12 prawns, peeled and deveined
  • 1 cup baby spinach
  • Salt and pepper to taste


  1. Sauté onion with oil, ginger and garlic for 3-4 minutes over medium-high heat until soft and translucent.
  2. Add curry powder and potatoes  and continue to sauté 1-2 minutes.
  3. Add coconut milk and simmer for 20 minutes then add prawns and spinach and continue to simmer for another 10 minutes.
  4. Prawns and potatoes should be cooked and sauce thickened. Serve over rice.

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Love this Creamer potato recipe!



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