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Soft and buttery on the inside with a crispy potato crust on the outside, this potato rösti combines three unique cheeses for a heavenly side dish.
Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes; just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated.
Photography By: Julia Vandenoever
This spooky and cute recipe for Boo! Pumpkin and Potato Stew makes a ghoulishly good Halloween feast!
White potatoes are sliced into thick-cut fries and cooked in peanut oil and duck fat to serve as the basis for the duck and corn & crab relish in this inspired dish.
Ramekins are filled with chorizo, peppers, beans, corn and plenty of spices and topped with mashed potatoes, queso fresco and cilantro in this creative take on a Mexican Shepherd’s Pie.
Colorful fingerling potato “sticks” take center stage in this creative potato-and-steak-topped pizza recipe.
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing. Thai red curry paste and fish sauce (nam pla) can be found in the Asian section of supermarkets. For a vegetarian dish, use soy sauce in place of the fish sauce.
If you love chicken tacos, you’ll love this recipe. Adding potatoes to your taco increases the potassium and vitamin c, without adding fat or cholesterol.
Making cheese and potato filled pierogi is a fun holiday tradition, not unlike making cut-out cookies. Served with fried leeks and butter for a great texture and a stunning presentation.
Charmoula is a flavorful herb and spice marinade used in Algerian, Moroccan and Tunisian cooking. Here it’s used to add a depth of flavor to the salmon, green beans and potatoes.