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500 Recipes

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

 

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Ultimate Light and Fluffy Mashed Potatoes

Russet potatoes are gently folded together with milk and butter for perfect, cloud-like mashed potatoes.

Crispy Roasted Potatoes

These roasted potatoes are crispy on the outside, bursting with flavor on the inside and they provide that wonderful contrast between crunchy and creamy.

The Perfect Baked Potato

Whether it’s a simple Tuesday night or a special occasion, this recipe will be all you need to enjoy the perfect baked potato.

Grilled Potato Toast with Pork Carnitas, Guacamole and Charred Pineapple

Grilled Potato planks topped with guacamole, crispy pork shoulder, and charred pineapple.

Masa Crusted Potatoes with Chili Braised Beef

Red potatoes coated in corn flour and sauteed until crisp, a perfect pairing for slow braised beef in a smoky red chili sauce.

Mexican Potato Soup with Chorizo and Corn

Potatoes slow simmered in cream and Mexican spices then blended until smooth and served with chorizo and charred corn.

Potato Churros with Mexican Hot Chocolate Sauce

Light and crispy Mexican potato donuts, dusted with cinnamon sugar and served with a chili chocolate dipping sauce.

Green Chili Potato Gratin

Sliced of Russet Potatoes baked in a rich green chili sauce, topped with crispy breadcrumbs and corn masa.

Grilled Fingerling Potatoes with Green Chili Vinaigrette, Red Quinoa and Radish

Grilled Fingerling Potatoes tossed in a bright and tangy vinaigrette flavored with green chilies and whole grain mustard. Sprinkled with red quinoa, and sliced radishes.

Garlic Poached Potatoes with Shrimp Aguachile

Yellow potatoes cooked in a fragrant broth of spices, citrus, and garlic, served cold along with refreshing citrus-marinated shrimp.

Arugula Salad with Crispy Potato Croutons and Chili Lime Dressing

Crispy baby potatoes are seasoned with cumin and oregano before being nestled on a bed of arugula, pumpkin seeds, and grilled corn. This salad is served with a tangy buttermilk-chipotle-lime dressing.

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