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Soft and buttery on the inside with a crispy potato crust on the outside, this potato rösti combines three unique cheeses for a heavenly side dish.
Perfect for an Italian Christmas feast, this festive pesto and potato gnocchi is the perfect dish to accompany the meal.
Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes; just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated.
Photography By: Julia Vandenoever
This spooky and cute recipe for Boo! Pumpkin and Potato Stew makes a ghoulishly good Halloween feast!
White potatoes are sliced into thick-cut fries and cooked in peanut oil and duck fat to serve as the basis for the duck and corn & crab relish in this inspired dish.
Ramekins are filled with chorizo, peppers, beans, corn and plenty of spices and topped with mashed potatoes, queso fresco and cilantro in this creative take on a Mexican Shepherd’s Pie.
Colorful fingerling potato “sticks” take center stage in this creative potato-and-steak-topped pizza recipe.
A small amount of good-quality Andouille sausage and Parmesan cheese give this soup its depth of flavor. Use any variety of kale that is available.
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing. Thai red curry paste and fish sauce (nam pla) can be found in the Asian section of supermarkets. For a vegetarian dish, use soy sauce in place of the fish sauce.
This recipe is great for people who crave Mexican food but strive to consume fewer calories. The chili and lime flavors make this recipe so tasty and with all variations under 250 calories and 7 grams of fat per serving, this is a perfect recipe to include in a low-calorie diet. Adding potatoes to your taco increases the potassium and vitamin c, without adding fat or cholesterol.