× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Buffalo Potato Bites

Share this

Print Recipe
Potato Type: Reds
Cuisine: American
Prep Method: Baked


AppetizerSide DishSnack

Prep Time

10 Mins

Cook Time

20 Mins


Serves 4


  • 1-pound Red Potatoes, cut into wedges (about 4-6 wedges per potato)
  • 3 tablespoons Olive Oil
  • As Needed Salt and Pepper
  • 1/2 cup Buffalo Sauce
  • ½ cup Prepared Blue Cheese Dressing (Ranch can also be subbed)
  • ½ cup Celery, cut into thin strips
  • ½ cup Carrots, cut into thin strips
  • 1/3 cup Green Onions, chopped (Optional)


  1. Preheat the oven to 450 F
  2. Wash, scrub and cut the potatoes into wedges.
  3. Place the potato wedges into a large bowl. Add the olive oil and season with salt and pepper.  Toss to combine, and arrange the potatoes on an aluminum foil-lined baking sheet.
  4. Place the potatoes in the oven and bake them for 20-25 minutes or until they are golden brown on the outside and light and fluffy on the inside. Remove from the oven and keep warm until ready to plate.
  5. To plate arrange the roasted potato wedges on a serving platter. Drizzle the potatoes with the buffalo sauce and the blue cheese.  Top the potatoes with the carrots, celery, and green onions.


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up