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Orange Chicken Pineapple Potato Kebabs

Marinate these kebabs the night before you want to serve them to infuse them with the fragrant flavors of fresh herbs and spices.
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Print Recipe
Total Time35 Mins
Prep Time20 Mins
Cook Time15 Mins
ServingsServes 12
Potato Type: Petite
Cuisine: American
Prep Method: GrilledMicrowave

Dish

Main Dish

Prep Time

20 Mins

Cook Time

15 Mins

Serving

Serves 12

Description

Marinate these kebabs the night before you want to serve them to infuse them with the fragrant flavors of fresh herbs and spices.

Ingredients

+

Kebabs

  • 1 1/4 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
  • 1 lb petite/ creamer potatoes
  • 1 lb fresh pineapple, cubed
  • 1 lb assorted bell peppers, cut into 1-inch pieces
+

Chicken Marinade

  • Salt and pepper, to taste
  • 2 Tbsp olive oil
  • Pinch of red chili flakes
  • 1 Tbsp honey
  • 3 sprigs fresh rosemary
  • 4 garlic cloves, minced
  • 1 tsp fresh ginger, minced
  • Orange slices, to taste
+

Pineapple, Potato, and Pepper Marinade

  • 3 sprigs fresh rosemary
  • 2 Tbsp olive oil
  • 1/2 jalapeño, seeded and minced
  • Black pepper, to taste

Preparation

Chicken:

  1. Place chicken into mixing bowl or plastic bag and season with salt and pepper.
  2. Combine remaining chicken marinade ingredients and pour over chicken. Marinate 8 to 12 hours.

Potatoes, Pineapple, and Peppers:

  1. Microwave 1 lb. of any varietal of petite potatoes for eight minutes, or until fork tender.
  2. Place cooled potatoes, pineapple, and peppers into a mixing bowl or plastic bag.
  3. Combine marinade ingredients and pour over produce. Marinate 8 to 12 hours.

 Assembly:

  1. Soak wooden skewers in water for one hour before grill time. Layer chicken, pineapple, potatoes, and peppers onto skewers in any fashion you like. Discard excess marinade.
  2. Heat grill over medium-high heat (400°F) and lightly oil. Place kebabs onto grill. Cook for 10 to 15 minutes, turning when necessary, or until chicken reaches 160°F and is no longer pink inside.

 

1 Review

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David Downing

Salivate just reading the rest I personally and proceedure. Hope the rain abated tomorrow, after i marinate today.

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David Downing

Salivate just reading the rest I personally and proceedure. Hope the rain abated tomorrow, after i marinate today.

Recipe By: The Little Potato Company

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