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Oven Roasted Horseradish Dijon Potatoes

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Potato Type: Petite
Cuisine: American
Prep Method: BakedRoasted


Side Dish

Prep Time

10 Mins

Cook Time

45 Mins


Serves 6


  • 3 lbs. petite red potatoes, washed & cut in half
  • 3 Tablespoons olive oil (or coconut oil, or ghee)
  • 3 Tablespoons dijon mustard
  • 2 Tablespoons fresh grated horseradish, packed + more for garnish
  • 2 Tablespoons fresh rosemary, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground pepper


  1. Preheat oven to 425°F.
  2. Place the petite red potatoes in a large mixing bowl.
  3. Add the olive oil, dijon mustard, fresh grated horseradish, fresh rosemary, garlic powder, sea salt, and ground pepper.
  4. Toss to thoroughly coat the potatoes in the mixture.
  5. Place the potatoes in a single layer on a large baking sheet.
  6. Bake for 45 minutes, or until the potatoes are golden brown, stirring once every 15 minutes. Serve immediately and garnish with more fresh grated horseradish.


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Recipe By: Allergy Free Alaska

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