2. While the potatoes are cooking: Mince the chipotle pepper. Place in a large bowl. Add the adobo sauce to the bowl.
3. Add the garlic to the bowl as well.
4. Next, add the lime zest, lime juice, and the remaining 2 teaspoons of olive oil.
5. Whisk everything together until combined.
6. Once the potatoes are done and still hot, pour them into the chipotle lime dressing. Add cilantro and gently stir to combine, making sure every potato is covered. Plate and serve.