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Parmesan & Garlic Potato Bites

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Potato Type: Russet
Prep Method: Pan FriedMashed

Dish

AppetizerSide Dish

Prep Time

45 Mins

Cook Time

15 Mins

Serving

Serves 30 bites

Ingredients

  • 2 cups mashed potatoes
  • 3 tablespoons shallots, minced
  • 2 cloves garlic, minced
  • 1 egg slightly beaten
  • ⅓ cup parmesan cheese, grated
  • 2 tablespoons Italian parsley, finely chopped
  • ¾ cup Italian style breadcrumbs
  • Canola oil for frying

Preparation

  1. In a medium bowl, combine the mashed potatoes, shallots, garlic cloves, egg, and Italian parsley. Shape into 1 inch balls.
  2. Refrigerate the potato balls for 30 minutes.
  3. Next, roll the potato balls in the parmesan cheese and breadcrumbs. Preheat a skillet with about 2 inches of oil on moderate heat.
  4. Fry potato balls on all sides, a few at a time, for 2 to 4 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve immediately.

Notes

30 Minutes of Refrigeration time needed, included in prep time.

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Nutrition Facts Per Serving

Calories

60

Fat

3.5g

Sodium

210mg

Cholesterol

10g

Carbohydrates

7g

Protein

2g

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