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Potato Goat Cheese Flammekueche

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Potato Type: Russet
Prep Method: Baked

Dish

AppetizerBreakfast/BrunchMain Dish

Prep Time

15 Mins

Cook Time

15 Mins

Serving

Serves 6

Ingredients

  • 2 small russet potatoes, thinly sliced
  • 1/2 plain Greek yogurt
  • 1/2 cup sour cream
  • 1 Tablespoon fat free half-and-half
  • 6 small flatbreads
  • 1 cup shredded mozzarella cheese
  • 3 - 4 oz. crumbled goat cheese
  • 1/2 cup bacon bits (real bacon, not the artificial kind)
  • 1/4 cup chopped fresh chives

Preparation

  1. Preheat oven to 450˚F.
  2. Place potato slices on a microwave safe plate and microwave for 30 seconds.
  3. In a small bowl, whisk together yogurt, sour cream and fat free half-and-half until smooth.
  4. Place flatbreads onto a cookie sheet and top with equal amounts of sour cream mixture.
  5. Layer with potato slices, mozzarella cheese, bacon bits, and goat cheese.
  6.  Bake for 15 minutes, or until cheese has melted and potatoes are fully cooked.
  7. Remove from oven and top with fresh chives.

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