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187 Recipes

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

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Rainbow Potato Pancakes

Make amazing potatoes with this dish: Rainbow Potato Pancakes. With a combination of russet
and purple potatoes, you can create this savory breakfast (or snack) at home in under 20 minutes!

Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce

Shashouka is a popular breakfast dish in the Middle East. The addition of potatoes make for a hearty breakfast, brunch or even casual supper. The sauce makes enough to enjoy the dish twice!

Potato Frittata with Greens and Mushrooms

Videos/Recipe created by The Culinary Institute of America.

Photography courtesy of Kristen Loken.

Loaded Potato Quiche

With all your favorite baked potato toppings, this loaded potato quiche baked in a simple puff pastry crust with bacon and cheese is perfect for brunch.

Phil’s Salmon Potato Hash

Recipe adapted from Chef Bette Kroening of Bette’s Oceanview Diner in Berkeley, CA.

Cheesy Mashed Potato Puffs

Left over mashed potatoes? Try making these crispy, creamy, cheesy mashed potato puffs for a quick breakfast, side dish or appetizer.

Potato Prosciutto Waffles

What’s not to love about Potato Prosciutto Waffles!? A savory twist on a classic breakfast dish that will make your brunch the best on the block.

Kaleidoscope Potato Pancakes

Kids will “flip” for these flavorful pancakes named for their colorful ingredients. They won’t even notice they’re getting one full cup of vegetables in each serving!

Bacon and Chive Potato Pancakes and Arugula Salad

Looking for a twist on Potato Pancakes? Try this delicious Bacon and Chive Potato Pancake and Arugula Salad recipe today!

Hash Brown Sliders

These Hash Brown Sliders are courtesy of A Zesty Bite.

Potato, Black Bean, & Swiss Chard Hash

This recipe is courtesy of Beard & Bonnet.

Why we love it: This recipe is a colorful and tasty concoction of potatoes, veggies and spices. We love the flavors of this dish, but even more so, we love that it’s jam-packed with vitamins and minerals.

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