Petite Roasted Potatoes with Tuna, Avocado and Dill

1. Preheat oven to 425°F
2. Rinse and dry potatoes and place on a baking sheet
3. Pour olive oil over potatoes and sprinkle salt and parsley over the top
4. Shake the pan to coat the potatoes
5. Bake for 22 minutes, shaking the pan once during cooking
6. Remove from oven and let cool
7. Use immediately, or store in a container and refrigerate

To assemble the bowl

1. Remove 10-14 potatoes and add to a microwave safe bowl
2. Heat for 30 seconds
3. In bowl, add chopped avocado, tuna, and dried dill
4. Mix to combine

You may also like our classic Oven Roasted Potatoes Recipe.