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Simple Oven Roasted Rosemary Potatoes

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Potato Type: Petite
Cuisine: American
Prep Method: BakedRoasted

Dish

Side Dish

Prep Time

5 Mins

Cook Time

20 Mins

Serving

Serves 3-4

Ingredients

  • 3 cups yellow creamer potatoes, halved into uniform pieces
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper
  • 2 Tablespoons chopped fresh rosemary

Preparation

  1. Heat oven to 425°F. Line a baking sheet with parchment, or if using a cast iron skillet, place it in the oven to preheat.
  2. In a large bowl, toss potatoes with oil, garlic powder, salt, pepper and rosemary. Spread potatoes in a single layer onto prepared baking sheet, or in preheated skillet.
  3. Roast in the oven for about 20 minutes, stirring halfway through, or until potatoes are tender.
  4. Remove from the oven and serve immediately.

1 Review

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GG

wow. I found the perfect yellow potatoes AND the perfect recipe. Best roasted potatoes I’ve ever made. Making the same again...Read Full Review

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GG

wow. I found the perfect yellow potatoes AND the perfect recipe. Best roasted potatoes I’ve ever made. Making the same again tonight!

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