× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Warm Mustard Seed Potato Salad

Share this

Print Recipe
Potato Type: Petite
Prep Method: Boiled

Dish

Salad

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 6

Ingredients

  • 2 lbs tiny baby potatoes
  • 1 cup chopped scallions
  • ½ cup chopped cornichons
  • 4 Tbsp whole grain mustard
  • 1 Tbsp plus 1 tsp olive oil
  • 1 tsp caraway seeds, lightly toasted
  • ½ tsp salt
  • ½ tsp pepper
  • 3 cups baby arugula

Preparation

  1. Blanch the potatoes in a pot of boiling water until fork tender, about 20 minutes.
  2. Chop the scallions and cornichons and place in a bowl.
  3. Add the blanched potatoes.
  4. Add the mustard, olive oil, caraway seeds and gently mix.
  5. Stir in the salt, pepper and arugula.
  6. Place in a serving bowl and serve warm or at room temp. Salad can also be served chilled.

1 Review

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Misha

Delicious!

×

Misha

Delicious!

Nutrition Facts Per Serving

Calories

170

Fat

4g

Sodium

360mg

Vitamin C

15mg

Carbohydrates

30g

Fiber

3g

Protein

4g

Potassium

468mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up