Garlic and Olive Oil:
6–8 Yukon Gold potatoes (about 2 inches in diameter)
2 tablespoons extra virgin olive oil
3 cloves (2 teaspoons) of garlic minced
1/4 teaspoon pepper
1/2 teaspoon sea salt
- Preheat oven to 400°F and spray muffin tin with nonstick cooking spray.
- Peel the potatoes (optional) and thinly slice them by hand, with a mandolin or food processor fitted with slicer blade, discarding rounded ends.
- In a small sauce pan heat olive oil and garlic on medium heat until garlic is fragrant (approximately 2 minutes).
- Remove from heat.
- In a mixing bowl, combine sliced potatoes, garlic olive oil, pepper and sea salt.
- Stack slices beginning with smaller potato pieces at the bottom in the prepared muffin tin until they reach the top of the muffin tin.
- Bake for 25 minutes or until potatoes are tender when pierced with a sharp knife. Makes 12 side dishes or appetizers.
Nutritional analysis per serving:
Calories: 81, Fat: 2g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 101mg, Potassium: 319mg, Carbohydrates: 14g, Fiber: 1g, Sugar: 0.5g, Protein: 2g, Vitamin A: 0%, Vitamin C: 8%, Calcium: 1%, Iron: 4%
Italian potato stackers
6–8 Yukon Gold potatoes (about 2 inches in diameter)
1/2 cup shredded part-skim mozzarella cheese
1/2 cup prepared marinara sauce
1/4 teaspoon pepper
1/2 teaspoon sea salt
- Preheat oven to 400°F and spray muffin tin with nonstick cooking spray.
- Peel the potatoes (optional) and thinly slice them by hand, with a mandolin or food processor fitted with slicer blade, discarding rounded ends.
- Place in mixing bowl, add remaining ingredients, and mix well with a spoon, separating potato slices so that all are evenly coated with mixture.
- Stack slices beginning with smaller potato pieces at the bottom in the prepared muffin tin until they reach the top of the muffin tin.
- Scrape bowl to remove all remaining cheese mixture and spoon over potatoes.
- Bake for 25 minutes or until potatoes are tender when pierced with a sharp knife. Makes 12 side dish or appetizers.
Nutritional analysis per serving:
Calories: 78, Fat: 1g, Saturated Fat: 0.5g, Trans Fat: 0g, Cholesterol: 3mg, Sodium: 174mg, Potassium: 354mg, Carbohydrates: 15g, Fiber: 1g, Sugar: 1g, Protein: 3g, Vitamin A: 2%, Vitamin C: 8%, Calcium: 5%, Iron: 1%