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Frozen Potatoes

Fries are a delicious and popular vegetable dish that complement a variety of healthy meals

Frozen Potatoes

Best Served

Cooking with

Frozen Potatoes

Did you know, the U.S. potato industry has long pioneered state-of-the-art technologies that instantly quick-freeze potatoes to lock in fresh flavor and nutrition? As you walk down the frozen aisle of any grocery story and you’ll find many different frozen potato options, from wedges, shreds, hash browns and tots to slices, dices, crinkle cut and waffle fries. These products are instantly quick frozen to lock in the taste and nutrients of fresh potatoes, and maintain a longer shelf life. Baking frozen potatoes is a great time-saving option for breakfast, lunch, dinner or a snack.

Did you know that potatoes provide the carbohydrate, potassium, and energy you need to perform at your best? Potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana.

Potato Nutrition Label
Watch

Frozen Potatoes

Watch this video to learn about the process of making, distributing, storing and shipping/handling of frozen potatoes in the U.S..