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Cinnamon Sugar Hash Brown Toast w/ Fresh Fruit and Toasted Nut Butter

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Print Recipe
Cuisine: American
Prep Method: Baked

Dish

Breakfast/BrunchDessertSnack

Prep Time

5 Mins

Cook Time

15 Mins

Serving

Serves 6

Ingredients

  • 8 each Frozen Hash Brown Patty
  • ¼ cup Granulated Sugar
  • 2 tablespoons Ground Cinnamon
  • 10 tablespoons Sunflower, Almond, or Peanut Butter
  • ½ cup Blueberries
  • 1 each Green Apple, sliced thin
  • 1 cup Strawberries, sliced thin

Preparation

  1. Preheat the oven to 450 °F
  2. Arrange the hash brown patties on a baking sheet and bake them until crispy about 15-20 minutes.
  3. In a bowl combine the sugar and cinnamon. Mix well.  Sprinkle both sides of the hash brown patties with some of the cinnamon sugar.
  4. Arrange the hash brown toasts on a serving plate and spread each one with 1-1/2 tablespoons of your choice of toasted nut butter.
  5. Top each one with assorted fresh fruit and enjoy.

Notes

  • Nutritionals are based on one serving with peanut butter.

Reviews

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Nutrition Facts Per Serving

Calories

310

Fat

18g

Sodium

260mg

Vitamin C

13mg

Carbohydrates

33g

Fiber

5g

Protein

6g

Potassium

344mg

Sugar

13g

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