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Air Fryer Potatoes with Green Goddess Dip

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Potato Type: Petite
Prep Method: Air Fryer

Dish

AppetizerSide DishSnack

Prep Time

5 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

  • 1 lb. / 460 g Petite Potatoes
  • 1 ½ tsp / 6 g Garlic Powder
  • 2 ½ tsp / 10 g Blackened Seasoning
  • 2 tsp / 8 g Dried Oregano
  • 1 ½ tsp / 6 g Salt
  • 1 tsp / 4 g Black Pepper
  • 1 tbsp / 15 ml Olive Oil
  • Parsley for Garnish
  • ¼ cup / 4 g Cilantro
  • ¼ cup / 4 g Parsley
  • ¼ cup / 4 g Basil
  • 2 tbsp / 11 g Green Onion
  • 2 cloves / 10 g Garlic
  • 1 cup / 16 g Greek Yogurt
  • 1 tbsp / 15 ml Apple Cider Vinegar
  • 2 tbsp / 30 ml Lime Juice
  • ¼ cup / 4 g Olive Oil
  • ½ tsp / 2 g Salt
  • ½ tsp / 2 g Black Pepper
  • Additional salt and pepper to taste

Preparation

  1. Thoroughly rinse and scrub the petite potatoes. Dry then cut each baby potato in half.
  2. Place halved potatoes in a large bowl then drizzle with olive. Add all seasonings and toss or mix until well combined.
  3. Cook potatoes in Air Fryer at 400 degrees for 10 minutes. Mix potatoes. Allow cooking for an additional 10 minutes or until golden and crisp.
  4. Garnish with freshly chopped parsley.

Green goddess dip

  1. Place all ingredients in a blender or food processor. Process until smooth and green with tiny specks of herbs.
  2. Add additional salt and pepper to taste.

Notes 

  • Halved potatoes should be roughly the same size; if not, feel free to chop further to ensure doneness is consistent.

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Recipe By: Kasim Hardaway

Nutrition Facts Per Serving

Calories

330

Fat

22g

Sodium

690mg

Cholesterol

20g

Vitamin C

12mg

Carbohydrates

28g

Fiber

3g

Protein

7g

Potassium

557mg

Sugar

4g

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