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Cheesy Tomato and Basil Hash Brown Panini

This gooey and cheesy delight consists of warm marinara, beautifully herbaceous pesto, and mozzarella sandwiched between two golden and crispy hash brown patties.

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Cuisine: AmericanItalian
Prep Method: BakedAir Fryer

Dish

AppetizerMain DishSnack

Prep Time

2 Mins

Cook Time

18 Mins

Serving

Serves 4

Description

This gooey and cheesy delight consists of warm marinara, beautifully herbaceous pesto, and mozzarella sandwiched between two golden and crispy hash brown patties.

Ingredients

  • 8 Hash Brown Patties, frozen
  • 8 tbsp (112 g) Marinara Sauce, Store Bought (2 tbsp per spudwich)
  • 8 tbsp (112 g) Pesto, Store Bought (2 tbsp per spudwich)
  • 8 slices (8 ounces) Mozzarella Cheese, 2 ounces/2 slices per spudwich (Provolone can be subbed)
  • 1 tsp (6 g) Garlic Salt
  • Cooking Spray, As Needed

Preparation

  1. Preheat oven to 450°F. Place your frozen hash brown patties on a baking sheet lined with parchment paper.
  2. Bake patties according to package instructions until golden and crispy.
  3. Remove patties from the over and season both sides with the garlic salt.
  4. To build your spudwich paninis, start by pairing the patties in twos on the tray.
    • Spread marinara sauce on one patty in each pair and pesto on the other.
    • Next, place a slice of mozzarella cheese on the patty with marinara.
    • Complete the panini by placing the pesto-covered patty on top, with the pesto side facing down.
  5. Put the tray back in the oven and bake for 3 minutes, or until the cheese is melted.
  6. Serve and enjoy!

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Nutrition Facts Per Serving

Calories

630

Fat

44g

Sodium

1569mg

Cholesterol

30mg

Vitamin C

6.35mg

Carbohydrates

40g

Fiber

1g

Protein

20g

Potassium

631mg

Sugar

2g

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