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Food Manufacturers Resource Center

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Potatoes in Baked Goods

Using potatoes in bread, rolls, quick breads, muffins, flatbreads, and tortillas.


Fresh, Dried and Filled Pasta

How to use potatoes for fresh, dried, and filled pasta.


Gluten-Free Crackers

How to use potatoes for gluten-free crackers.


Potato Composition & Ingredient Functionality

An overview of the chemistry, composition, and nutrition for potatoes, as well as the functionality of potato ingredients.


Potatoes as Fillers, Binders & Thickeners

Potatoes are an excellent alternative as a filler, binder, or thickener. Here's how to use them.


Potatoes for Breading, Crusting, and Coating

Potatoes are excellent for breading, crusting, and coating; here's how to use them.


Functionality of Potatoes

Your functional ingredient MVP. Sports themed innovation to fuel performance with potatoes.


Gluten-Free Sugar Cookies

How to use potatoes in gluten-free sugar cookies.