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Food Manufacturers Resource Center

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Potatoes in Baked Goods

Using potatoes in bread, rolls, quick breads, muffins, flatbreads, and tortillas.

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Fresh, Dried and Filled Pasta

How to use potatoes for fresh, dried, and filled pasta.

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Gluten-Free Crackers

How to use potatoes for gluten-free crackers.

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Potato Composition & Ingredient Functionality

An overview of the chemistry, composition, and nutrition for potatoes, as well as the functionality of potato ingredients.

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Potatoes as Fillers, Binders & Thickeners

Potatoes are an excellent alternative as a filler, binder, or thickener. Here's how to use them.

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Potatoes for Breading, Crusting, and Coating

Potatoes are excellent for breading, crusting, and coating; here's how to use them.

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Functionality of Potatoes

Your functional ingredient MVP. Sports themed innovation to fuel performance with potatoes.

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Gluten-Free Sugar Cookies

How to use potatoes in gluten-free sugar cookies.

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