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School Foodservice Resource Center

Nutrition Professionals Retailers Food Manufacturers School Foodservice Foodservice

Maximize Your Menus and Minimize Labor Constraints with Potatoes

Watch a recap of School Nutrition Association’s Webinar Wednesdays. Potatoes USA’s Culinary Director RJ Harvey and School Meals That Rock’s Dayle Hayes showcase on-trend, student-friendly menu innovations, and solutions to help ease labor strains and ways to maximize USDA Foods.

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Fun Summer Feeding with Potatoes

Watch a recap of School Nutrition Association’s Webinar Wednesdays. Potatoes USA’s Culinary Director, RJ Harvey, teams up with School Meals That Rock’s Dayle Hayes to showcase fresh and fun ways to enhance summer feeding programs – from off-site grab n’ go.

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Backpack Brochure

A guide to potato nutrition, growing potatoes, and recipes.

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Breakfast Brochure

Potato breakfast recipes for school foodservice.

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5-Day Breakfast and Lunch Plan

How to serve delicious potato dishes to your students every day.

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Potatoes Raise The Bar

An inspirational guide to potatoes in school meals.

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All About Potato Nutrition

See what nutrients are in a 5.3 oz potato.

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