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Request a private, all-expenses-paid Innovation Session to unlock the full culinary (and profit) potential of America’s Favorite Vegetable.

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Foodservice Menu Trends Report

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Foodservice Volumetric Report

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Innovation Sessions

Turn Trends Into Best Sellers

Learn More
HOT & READY-TO-USE

MENU TRENDS

Explore the latest trends that are sweeping menus
across the nation with our latest Datassential Menu Trends Report.

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83%

Potatoes Appear
on 83% of all
U.S. Menus

Gen Z

Love

81% of Gen Zers
love or like potatoes—
a 7% increase
year over year

68%

“Breakfast Bowl”
4-Year Menu Growth

Made-to-Order

Menu Innovation

Turn trend-setting insights into your next best-selling menu items with a private, all-expenses-paid Innovation Session. Whether it’s on-site at your location or at the state-of-the-art Spud Lab in Denver, these hands-on sessions are designed to help operators create on-trend (and high-margin) menu items using America’s Favorite Vegetable.

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INSIGHTFUL & IMPACFUL

POTATO VOLUME DATA

Gain potato-specific insight into the state of the foodservice industry with our latest Technomic Volumetric Report.

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20%

Increase in value
of the market
for potatoes yoy

11B

Lbs of potatoes sold
in foodservice
from 7/22-7/23

7%

YOY growth of
potato chip
consumption

Deeper Insights,

More Impact

If you have any questions—or if there’s something specific you’re looking for insight into—please, get in touch. If you’re craving more research, we’ve got a wealth of data on consumer behavior, menu trends, emerging flavors, and more on our resources page.

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