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Potatoes & Pizza

Potato Pizza with Tony Gemignani

Purple Potato Grandma Pizza

Don’t be afraid to experiment with your pizza toppings! This pizza combines many favorite unique toppings, all on a delicious Grandma pizza base. It’s delicious and a crowd-pleaser.

Italian Beef, Mashed Potato & Tomato Pizza

This pizza explodes with flavor, bringing together Italian beef, mushrooms, hand-crushed tomatoes, and mashed potatoes in a combination your patrons will love.

­­­The Romana Pizza Americana

This pizza is incredible and it’s the ultimate Pizza Americana. The combination of waffle-style fries, Calabrese honey sausage, roasted red peppers, green onion, smoked provolone, horseradish aioli, and mozzarella is absolutely delicious.

“Out of all of the ingredients that can be used on a pizza, potatoes are one of my all-time favorites.  When prepared correctly they are absolutely delicious and amazing. Potatoes are so diverse and versatile, any chef can incorporate them onto multiple styles of fabulous pizzas.”

– Tony Gemignani

Wood Fire Quail Egg & Chorizo Pizza

Smoky Spanish sausage, thin and buttery potatoes, creamy goat cheese, and soft-cooked quail eggs combine to top this utterly delicious pizza.

Cranberry, Apple, & Potato Pizza

The combination of ingredients is so flavorful it’s a reminder of the fall and holiday season.

Hot Potato Sicilian Pizza

Potatoes are amazing on pizza. The combination of Applewood smoked bacon, buttermilk Ranch, Calabrian & piquante peppers bursts with flavors.

Tony Gemignani Features