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Potato Pizza

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Potato Type: Reds
Cuisine: Italian
Prep Method: Baked

Dish

Main Dish

Prep Time

10 Mins

Cook Time

12 Mins

Serving

Serves 2-4

Ingredients

  • 1 lb. store bought fresh pizza dough
  • All-purpose flour, for dusting
  • Olive oil
  • 1/2 head roasted garlic, lightly mashed
  • 6-8 mini red potatoes, sliced paper-thin
  • 1/4 onion, sliced and lightly sautéed in oil
  • 2 sprigs fresh rosemary, leaves removed
  • Salt and freshly ground pepper
  • Red pepper flakes, for serving

Preparation

  1. One hour before you want to eat, preheat the oven to its hottest setting, 500-550°F.
  2. Dust the dough generously with flour and place on a floured work surface.
  3. Gently shape dough into a 9×13-inch rectangle. Arrange dough on a lightly floured baking sheet.
  4. Brush olive oil all over the dough and spread the mashed roasted garlic. Layer the potatoes, lightly overlapping. Add the onions and fresh rosemary.
  5. Finish with a light sprinkle of salt and freshly ground pepper.
  6. Bake the pizza until the bottom of the crust is crisp and the top is blistered, about 10-12 minutes.
  7. Transfer to a work surface to slice. Sprinkle with crushed red pepper flakes and enjoy hot.

6 Reviews

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Gulzar

Looking great

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Gulzar

Looking great

Kathleen Woller

I had to add fresh parmesan and used infused olive oil. Really liked.

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Kathleen Woller

I had to add fresh parmesan and used infused olive oil. Really liked.

Lynn

Very good, I added a light layer of Parmesan cheese for extra flavor.

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Lynn

Very good, I added a light layer of Parmesan cheese for extra flavor.

Lynn thomas

I'm buying the stuff to make it tomorrow! I love potatoes!

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Lynn thomas

I'm buying the stuff to make it tomorrow! I love potatoes!

Melissa burns

This sounds so delicious!!! I am excited to try this dish .I love potatoes and onions mix

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Melissa burns

This sounds so delicious!!! I am excited to try this dish .I love potatoes and onions mix

Jay

Looks very nice.

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Jay

Looks very nice.

Recipe By: I am a Food Blog

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Nutrition Facts Per Serving

Calories

573

Fat

7g

Sodium

1064mg

Vitamin C

70mg

Carbohydrates

110g

Fiber

8g

Protein

14g

Potassium

14mg

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