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Air Fryers work like convection ovens, where hot air circulates around the food, cooking it from the outside in. Because air fryers are similar to convection ovens they make for a wonderful baked potato. However, due to their smaller capacity, they don’t allow for large batches, and steam can build up in the cavity when at capacity. Air fryers also do not get as hot as convection ovens.
– Air Fryers heat up faster than a traditional oven with less energy.
– Could result in faster cook time.
– Crispy Skin on the potato.
– The air fryer will not get as hot as a traditional oven and has significantly less airflow due to a smaller cavity.
– Not good for larger batches.
– Not necessarily faster than a home convection oven.
Light and fluffy baked potatoes, a real classic.
Air Fryer Garlic Parmesan PotatoesTender and creamy red potatoes cooked in the air fryer until crispy then tossed lightly in a garlic and parmesan butter.
Air Fryer Jamaican Jerk Fries with Mango SalsaSpicy and crispy fries cooked in air fryer with jerk seasoning, served up with a simple mango salsa.